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Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Wednesday, May 23, 2012

Supreme Pizza Pasta



Looks tasty right!?!?


Up close and personal... so so good. It is even toddler approved! 
Who wouldn't love the marriage of spaghetti and pizza!?!?!  :)




INGREDIENTS
  • 1 jar of your favorite pasta sauce (I love Walmart's brand, its cheap and tasty!)
  • 1/2 of an onion finely chopped
  • 1 pepper
  • 16 oz of cooked pasta
  • 1 small tube of sausage (I love Jimmy Dean's natural)
  • 1/4-1/2 pkg. of pepperoni (we use turkey)
  • Sprinkle with mozzarella cheese (we use the the dairy-free Daiya brand)
  • You can add really any topping that love on pizza
DIRECTIONS
  1. Brown the sausage over medium heat in a medium sized skillet.
  2. Cook pasta and chop the veggies while the sausage is browning.
  3. Add the veggies, and pepperoni to the skillet and stir constantly until they are soft.
  4. Scoop the cooked pasta into each individual bowl and cover with the toppings from the skillet.
  5. Add sauce, cheese, salt and pepper to taste.
  6. Best served with garlic cheese toast and a green salad.
ENJOY!


Monday, March 12, 2012

Bangkok Curry



·       1 pkg. Taifun rice noodles (soak in hot water for about 10 mins then add to the veggies and sauce.)
·       3-4 julienned carrots
·       1/2 c. green onions
·       2 medium red, orange, or yellow pepper, thinly sliced
·       2 c. sliced mushrooms (about 6-8 small mushrooms)
·       2-3 Tbsp. fresh, minced garlic

Monday, September 12, 2011

Cheesy Quinoa Stir-fry


  • 2-3 cups mixed veggies
  • 2 T. minced garlic
  • 1/4 of a red onion finely chopped
  • 1 c. nutritional yeast
  • 1 t. agave
  • 2 c quinoa
  • 2 c. chicken broth
  • 2 c. rice milk
  • 1-2 T. salt (to taste)
  • 1 T. coconut oil
  1.  Put the oil, onion and garlic in a large sauce pan, and brown over medium heat
  2. Add the mixed veggies, and simmer for 2-3 mins.
  3. Pour the broth, rice milk, and quinoa into the mixture and bring back up to a boil.
  4. Turn off the burner and cover the pan.
  5. Let sit for 5-10 mins until the liquid is all soaked up.
  6. Fluff and serve!