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Tuesday, November 8, 2011

Apple Cinnamon Pancakes

 
  • 1/2 cup rice flour
  • ½ cup millet flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 3 T agave
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 1/2 cups rice or goat milk
  • 1/2 cups apple sauce
  • 2 T. cinnamon
  • 1 T. vanilla
Directions
  1. In a bowl, mix together all the dry ingredients. Stir in eggs, milk, agava, vanilla and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
  3. The consistency is fairly runny and makes a thinner pancake. If you like thicker, more fluffy pancakes add another ½ cup of rice flour.