Cheesy Quinoa Stir-fry

 

• 2-3 cups mixed veggies
• 2 T. minced garlic
• 1/4 of a red onion finely chopped
• 1 c. nutritional yeast
• 1 t. agave
• 2 c quinoa
• 2 c. chicken broth
• 2 c. rice milk
• 1-2 T. salt (to taste)
• 1 T. coconut oil

1.  Put the oil, onion and garlic in a large sauce pan, and brown over medium heat
2. Add the mixed veggies, and simmer for 2-3 mins.
3. Pour the broth, rice milk, and quinoa into the mixture and bring back up to a boil.
4. Turn off the burner and cover the pan.
5. Let sit for 5-10 mins until the liquid is all soaked up.
6. Fluff and serve!