Bread/ Pizza Crust Recipe

 

·       2 Tb active dry yeast

·       2 Tb xanthan gum

·       2 tsp salt

·        1 2/3 cup tapioca starch

·       1/2 cup millet flour

·       1/2 c sorghum flour

·       2 cups brown rice flour

·       2  cups white rice flour

·       6 eggs

·       2 Tb apple cider vinegar

·       1/2 cup oil (olive, grapeseed)

·       1/2 cup agave or honey

·       3 cups room temperature rice milk

Directions

1. Add all dry ingredients into a bowl and blend
2. Pour all wet ingredients into a separate bowl and blend
3. Slowly all the wet ingredients to the dry stirring constantly

The batter will be drop dough consistency.  (A.K.A: kind of sticky and you'll think you added too much liquid :)
I just dip a spatula in water and spread it to make it smooth (you will have to re-dip quite frequently).

For pizza: bake at 400 degrees for 10-15 mins then add toppings and bake for 8-10 more

For a loaf of bread: Let rise for about 20 mins and bake at 350 degrees for 35-45 mins 

*One batch of this will make one loaf of bread, and a whole cookie sheet of pizza crust*