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Tuesday, October 4, 2011

Bread/ Pizza Crust Recipe


·       2 Tb active dry yeast
·       2 Tb xanthan gum
·       2 tsp salt
·        1 2/3 cup tapioca starch
·       1/2 cup millet flour
·       1/2 c sorghum flour
·       2 cups brown rice flour
·       2  cups white rice flour
·       6 eggs
·       2 Tb apple cider vinegar
·       1/2 cup oil (olive, grapeseed)
·       1/2 cup agave or honey
·       3 cups room temperature rice milk
Directions
  1. Add all dry ingredients into a bowl and blend
  2. Pour all wet ingredients into a separate bowl and blend
  3. Slowly all the wet ingredients to the dry stirring constantly
The batter will be drop dough consistency.  (A.K.A: kind of sticky and you'll think you added too much liquid :)
I just dip a spatula in water and spread it to make it smooth (you will have to re-dip quite frequently).
For pizza: bake at 400 degrees for 10-15 mins then add toppings and bake for 8-10 more
For a loaf of bread: Let rise for about 20 mins and bake at 350 degrees for 35-45 mins 
*One batch of this will make one loaf of bread, and a whole cookie sheet of pizza crust*

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