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Wednesday, January 4, 2012

Pecan Pie


Ingredients

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup dairy free butter
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2-2 1/2 cups chopped pecans 
Directions
  1. Toss all the ingredients (besides 1/2 - 3/4 c. of nuts) into your food processor and blend until all ingredients are completely combined and the nuts are chopped.
  2. Pour into your unbaked pie crust and add the 1/2 cup of nuts to the top to give it the look you want.
  3. Place pie in preheated oven (400 degrees) and bake for 35-40 mins.

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