Supreme Pizza Pasta

Looks tasty right!?!?

Up close and personal... so so good. It is even toddler approved! 

Who wouldn't love the marriage of spaghetti and pizza!?!?!  :)

INGREDIENTS

• 1 jar of your favorite pasta sauce (I love Walmart's brand, its cheap and tasty!)
• 1/2 of an onion finely chopped
• 1 pepper
• 16 oz of cooked pasta
• 1 small tube of sausage (I love Jimmy Dean's natural)
• 1/4-1/2 pkg. of pepperoni (we use turkey)
• Sprinkle with mozzarella cheese (we use the the dairy-free Daiya brand)
• You can add really any topping that love on pizza

DIRECTIONS

1. Brown the sausage over medium heat in a medium sized skillet.
2. Cook pasta and chop the veggies while the sausage is browning.
3. Add the veggies, and pepperoni to the skillet and stir constantly until they are soft.
4. Scoop the cooked pasta into each individual bowl and cover with the toppings from the skillet.
5. Add sauce, cheese, salt and pepper to taste.
6. Best served with garlic cheese toast and a green salad.

ENJOY!

Chicken Alfredo Pizza

ALFREDO SAUCE
Ingredients

• 2 c. of cashews 
• 1 1/2 c. of plain coconut milk 
• 2 T. of minced garlic
• 1 T. onion powder
• optional 1 T. Wildtree's scampi blend
• 1 1/2 tbsp of nutritional yeast 
• salt and pepper (or Wildtree's Rancher Steak Rub)
• 1 small drained can of mushrooms

Directions

1. Soak the cashews overnight in water, then drain and blend until smooth in the blender
2. Add the remaining ingredients and warm.

CRUST

Ingredients

• 2 T. active dry yeast
• 1 1/3 c. warm water (110° to 115°)
• 1 c. + 4 T. tapioca flour
• 4 t. xanthan gum
• 2 t. unflavored gelatin
• 2 t. Italian seasoning ( I did Wildree 1/2 scampi, 1/2 pizza sauce)
• 2 t. cider vinegar
• 2 t. oil (I used Wildtree's Basil Pesto... SOOO YUMMY!)
• 1 t. salt
• 1 t. sugar
• 2-2 1/2 c rice flour (brown or white, I did both)
 

 Directions

1.  In a small bowl, dissolve yeast in warm water. Add the tapioca flour, xanthan gum, gelatin, seasoning, vinegar, oil, salt, sugar; and thoroughly combine.
2.  Begin adding flour. Start with 2/3 c. and stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).  
3. On a floured surface, cut dough in half and roll out. Transfer to a greased pizza pan; build up edges slightly. Cover and let rest for 10 minutes. 
4.  Bake at 425° for 10-12 minutes or until golden brown. 
5. Spread the sauce on and add bacon, tomatoes, chicken, and cheese (i like the daiya brand). Bake about 15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through. 

 Yields: 2 medium sized pizza crusts.