Sunday, April 1, 2012

Quick and Easy Dairy-free Chili

  • 1 can of chili beans 
  • 1 can of red kidney beans (rinsed)
  • 1 can of black beans (rinsed)
  • 1 can of diced tomatoes
  • 1/4 c beef or chicken broth
  • 3/4 c. nutritional yeast
  • 1 t. agave
  • 1 t. taco seasoning
  • Salt and pepper to taste
  • optional- 2 c. of cooked ground beef
  1. Pour all the ingredients into a pot and heat over medium heat for about 10 mins to let all the flavors combine.
  2. Serve with chips and dairy alternative (I used Daiya) cheddar cheese. 

* Just as an FYI all the beans i buy are from Wal-mart. Their chili beans does have a tiny bit of soy so beware of that if you choose to use it.*

No comments:

Post a Comment