Fajitas

Makes 4-6 servings

• 1 large chicken breast
• 1 small onion
• 1 1/2- 2 peppers
• 2 T. minced garlic
• 1 T. coconut oil
• 1-2 T. soy sauce alt. (I use Coconut Aminos; its at Good Earth)
• 1/2 pkg of Fajita seasoning (GV kind is the one to use)
• Corn Tortillas

1. Slice the onion and pepper into small long peices about 1/4 in. thick 2-3 long.
2. Put coconut oil into your skillet and saute the garlic, and sliced onions and peppers for about 3-5mins on medium low heat.
3. While the veggies are sauteing cut your raw chicken breast into small chunks. You want them about 1/2 - 1" cubes.
4. Add the chicken to the skillet and simmer over  heat for about 8 mins, or until the chicken is cooked through and the veggies are soft.
5. Put fajita mix into a tortilla and eat as is or top with cheese, salsa, guacamole, and whatever else you have!