Yummy Soft Pretzels

• 1 T. active dry yeast
• ½ c lukewarm water
• 2 eggs beaten
• ½ c oil
• 1 c rice milk
• 1 t. salt
• 2 c brown rice flour
• 1 c white rice flour
• 1 c tapioca flour
• 1 c sorgum flour
• ½ c millet flour
• 1 T zanthum gum
• ¼ c agave
• 3 T coarse salt (or cinnamon and sugar mix)
• 1 egg beaten (to brush over the top)

1. Combine all the liquid ingredient in one bowl with the yeast (minus the one beaten egg)
2. Blend all the dry ingredients in a separate bowl (minus the coarse salt or cinnamon and sugar)
3. Knead the dough for 5 mins until it is smooth.
4. The dough will still be a little sticky so coat your hands in oil before you begin rolling in out.
5. Roll the dough into ropes about ¼ inch thick, and twist into pretzel shape.
6. Place on a well greased pan and brush with the beaten egg.
7. Sprinkle with coarse salt or cinnamon and sugar
8. Place the pan in the pre-heated oven
9. Bake on 425 for 10-15 minutes; or until lightly brown.
10. Serve with frosting or tomato sauce for dipping

This is my adorable 2 year old enjoying his spider shaped pretzel. If this face doesn't make you want to try this recipe... nothing will!