Nut butter Chocolate Chip Cookies

Makes about 2 dozen cookies

•  1 c. Brown rice flower
• 1/2 c. sorgum flour
• 1/4 c. millet flour
• 1/4 c. tapoica flour (or starch)
• 1/4 t. zanthum gum
• 1/4 c. fructose (or 1/2 c. sugar)
• 1/2 t. baking soda
• 8 T. butter alternative (I use earth balance, soy free)
• 6 T. nut butter (or shortening)
• 1 c. brown sugar
• 2 medium eggs
• 2 t. vanilla
• 1 c. chocolate chip alternative (I use the enjoy life brand)

1. Pre-heat the oven to 325 degrees, and cover your cookie sheet with wax or parchment paper
2. Combine all the dry ingredients in the bowl.
3. Soften nut butter and butter alt. and add to dry ingredients
4. Add remaining ingredients and blend well.
5. Roll dough into golf ball sized chunks and place on papered cookie sheet
6. Bake for 12-16 minutes, or until the top is lightly brown.
7. Allow to cool before removing from the wax paper or they will crumble.