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Tuesday, August 30, 2011

Yummy Fruit Bread or Muffins

  • 1/2 c sorghum flour
  • 1/2 c brown (or white) rice flour
  • 1/3 c millet flour
  • 2 T. tapioca starch
  • 2 t. xanthan gum
  • 1 T. baking powder
  • 1 t. baking soda
  • 1/4 t. salt
  • 2 eggs
  • 1/3 c. granulated fructose (or ½ c sugar)
  • 1/4 c. coconut oil
  • 1 1/2-2 c. of chosen fruit or (about three bananas)
  • 1 t. vanilla 
  • Optional 1/2 c chosen chopped nuts (I love walnuts!)
Directions
  1. Combine all dry ingredients and blend
  2. Add remaining wet ingredients and blend well (you will have a somewhat sticky consistency)
  3. Pour mixture into well greased muffin tins or  bread pan.
  4. Bake at 350 degrees. For muffins bake 15-18 mins. For bread bake 45-55 mins

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